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Afghan Eggs and Tomato

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  Category: Afghan  
  By:  Hendrika1  
  Date Posted: Mar. 28, 2014
  Hits: 667
  Rating:  (5.0) votes 1
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2 medium onions, chopped
3 medium tomatoes, chopped
5 -6 eggs
salt, pepper, dried mint for seasoning

Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
Add salt, pepper, and even dried mint as seasoning.
Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.

Preparation Time
5 mins
Cooking Time
10 mins
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