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Chinese Dipping Sauce

  Category: Chinese  
  By:  priyaa  
  Date Posted: Jun. 14, 2012
  Hits: 716
  Rating:  (3.1) votes 95
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4 tablespoons soy sauce
1/2 teaspoon dark sesame oil
1 clove garlic, minced
1 spring onion, minced
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon minced root ginger
1/2 teaspoon caster sugar
1. In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavours time to blend.
2. Before serving, pour mixture into a small saucepan and heat. Serve warm.
Preparation Time
5 min
Cooking Time
15 mins
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