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Egg Fried Rice

  Category: Chinese  
  By:  priyaa  
  Date Posted: Jun. 26, 2012
  Hits: 11,956
  Rating:  (3.2) votes 226
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1-1/2 cups uncooked instant rice
1 tablespoon sesame oil
soy sauce to taste
2 eggs, beaten
1 teaspoon finely chopped fresh ginger root
1/4 cup finely chopped green onions
1 Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
Heat oil in a large skillet over medium heat. Stir in rice and soy sauce heat briefly then transfer rice to a bowl.
Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions heat through and serve.
Preparation Time
10 min
Cooking Time
20 min
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