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White-Bean Dip

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  Category: Dips  
  By:  yogesh  
  Date Posted: Feb. 12, 2014
  Hits: 297
  Rating:  (5.0) votes 1
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Ingredients
1 can(s) (19-ounce) cannellini beans, drained and rinsed
3 tablespoon(s) olive oil
3 tablespoon freshly squeezed lemon juice
Coarse salt
Ground pepper
Instructions
In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon season with coarse salt and ground pepper.
Puree until smooth.
Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired.
Serve dip with toasted pita chips.
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