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Besan Roti

  Category: Indian  
  By:  Administrator  
  Date Posted: Feb. 11, 2012
  Hits: 821
  Rating:  (3.1) votes 52
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2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving
1 Onion
Salt to Taste
1/4 garam masala
1/4 red chilli
fresh cilantro
    1 Mix the flours,salt,garam masala,onions, cilantro together and gradually add enough water to make pliable dough.
    2 Divide it into ten portions and flatten them out using rolling pin.
    3 Pre-heat the griddle and cook the rotis on each side.
    4 Butter the besan roti generously and serve hot with lentils, vegetables or curries
Preparation Time
10 min
Cooking Time
15 min
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