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Quick Granola Bars Recipe

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  Category: Indian  
  By:  adityakachru14  
  Date Posted: Sep. 28, 2015
  Hits: 26,927
  Rating:  (3.3) votes 6
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200 gm (2 cups) oats (instant oats)
80 gm (½ cup) almonds, chopped
3 tbsp butter or ghee
220 gm (¾ cup) jaggery* (use 1 cup jaggery, if not using the brown sugar)
55 gm (¼ cup) brown sugar
1 tsp pure vanilla extract
100 gm (½ cups) chopped and pitted dates
90 gm (½ cup) raisins
2 tbsp sesame seeds (optional)
-Grease an 8? by 12? baking dish with butter, ghee or neutral flavoured oil and line it with parchment paper.
-In a heavy bottomed pan, roast the oats and almonds until they change colour and give out a toasted aroma. This should take about 8 to 10 minutes.
-Pre heat the oven at 150 C/300F
-In a saucepan, put in the ghee, jaggery and brown sugar and once the jaggery melts, turn off the heat.
-Mix in the vanilla extract, oats and all the dry fruits and stir well.
-Transfer the mixture into the prepared tin and level the uneven surface with a flat cup. (I use a roti press)
-Bake in the oven for 10 minutes. Allow to cool a little and cut into rectangles or squares while still warm. After the bars completely cool down, you can lift a piece carefully and then remove the others as well.
-You have to use jaggery in block form and not powdered jaggery to get the right texture.
-You can omit the brown sugar if you prefer your granola less sweeter, but your granola maybe crumbly.

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