Kitchen Cleaning Basic Tips
By  santoshk  Date Posted: Mar. 30, 2012  Hits: 856   Rating:  (3.0) votes 94  Word Count: 231
  Rate this article

Wipe up spills, splatters and water spots as they occur - keep the cabinets dry.

 Clean as needed with a soft, lint free cloth. Use a mild detergent or soap and warm water.

 Dry surfaces immediately with a soft cloth.

 Avoid using a dishcloth or sponge - it could contain remnants of grease or

detergents.

 Do not use products with bleach,

ammonia or abrasive additives.

 Never use scouring pads, steel wool or

powdered cleaners.

 Do not allow oven cleaners to come in contact with wood finishes.

 Avoid placing small kitchen appliances where heat is directed onto cabinet

surfaces.

 Avoid draping damp clothes or

dishtowels over cabinet doors –

excessive moisture can cause

permanent damage.



There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.