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Beef Lo-Mein

  Category: Oriental  
  By:  sonali  
  Date Posted: Nov. 18, 2013
  Hits: 357
  Rating:  (3.3) votes 6
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1/2 lb beef sirloin, cut into strips
4 cloves garlic, minced
2 1/2 tsp ginger, minced
1 tsp red pepper flakes, divided
1 tbsp cooking oil
2 cups water
1 cube beef bullion  
2 tbsp soy sauce
1 package 16 oz mixed vegetable stir-fry
1 package, 8 oz angel hair pasta
chopped cilantro (optional)
Cook the noodles according to package direction. Set aside.
Combine beef, garlic, ginger and 1/2 tsp red pepper flakes.
Mix well.
Set aside.
Heat cooking oil in a wok over high heat.
Stir-fry the beef mixture.
Cook until beef becomes tender.
Transfer to a plate.
On the same wok, add water, soy sauce and 1/2 tsp pepper flakes.
Bring to a boil over high heat.
Add the beef bullion cube then add the vegetables. Simmer covered for 3 minutes.
Stir in pasta.
Simmer uncovered for 2 minutes.
Add the beef mixture.
Simmer until beef is heated through.
Sprinkle with cilantro if desired.
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