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Easy To Follow Grilled Smoky Potato Salad Recipe

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  Category: Salads  
  By:  chelsea  
  Date Posted: Jul. 14, 2015
  Hits: 7,242
  Rating:  (4.8) votes 4
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•   6 medium lengthwise Yellow Finn Potatoes or Yukon Gold potatoes
•   1/3 cup Extra Virgin Olive Oil
•   1 teaspoon Grey Poupon Dijon mustard
•   2 tablespoons balsamic vinegar or red wine vinegar
•   2 tablespoons chopped fresh Greek herb
•   1 tablespoon coarsely
•   1 tablespoon chopped capers
•   1/2 teaspoon red Crushed red pepper
•   2 teaspoons minced oil-packed Alici (European anchovy)
•   1/2 cup Moroccan Oil Cured Pitted Olives
•   1 1/2 lengthwise cups grape tomatoes
•   1/2 cup flat-leaf parsley
Toss potatoes in 1 tbsp. oil in grilling Pan heated medium up to (350° to 450°), grill one side and another should be for indirect heat.  After grilling well on one side turn into another. Cook for 10 minutes. Wait for cool it then cut into portions. Whisk 3 tbsp. oil, Grey Poupon or Dijon mustard, balsamic vinegar or red wine vinegar, chopped fresh Greek herb, coarsely, Crushed red pepper, Alici. And mix remaining ingredients gently.

Nutritional Information

•   Calories 180
•   Calories from fat 52 %
•   Protein 3 g
•   Fat 10 g
•   Sat-fat 1.3 g
•   Carbohydrate 17 g
•   Fiber 1.5 g
•   Sodium 343 mg
•   Cholesterol 1.4 mg
Preparation Time
10 Minutes
Cooking Time
40 Minutes
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