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Pumpkin Breakfast Syrup

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  Category: Syrups  
  By:  santoshk  
  Date Posted: Dec. 10, 2013
  Hits: 225
  Rating:  (5.0) votes 1
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Ingredients
2 1/2 cups honey
1 (14 ounce) can sweetened condensed milk
2 (15 ounce) cans canned pumpkin
2/3 cup butter
1 cup strong brewed coffee
1 tablespoon ground nutmeg
1 tablespoon ground cloves
2 tablespoons ground cinnamon
3/4 cup maple syrup
1 cup half-and-half cream
1 1/4 cups hot water
Instructions
Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
Preparation Time
10 mins
Cooking Time
20 mins
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