The One Ingredient Healthy Ice Cream
By  yogesh  Date Posted: Dec. 13, 2013  Hits: 540   Rating:  (3.1) votes 21  Word Count: 254
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Tip – Perfectly yellow to over ripe bananas taste best. Under ripe bananas have a “green” aftertaste and may need additional sweetener.
Food processor.
However, if you can’t get enough of kitchen gadgets and/or have counter real estate and $40 to spare you can get a fancy Yonanas banana ice cream maker.
STEP 1 – Prep
Peel bananas. Each medium sized banana yields approximately a ½ cup serving.
Cut banana into coins about half-inch to inch thick. Frozen banana chunks are handy to keep in the freezer in a ziplock bag for other uses like smoothies or banana breads. Otherwise, you can simply place them on a plate and stick in the freezer for at least two hours.
Step 2
Put frozen banana chunks or coins into a food processor and pulse. Don’t be discouraged by the initial icy, crumbly texture. Scrape down the sides of the bowl as necessary and keep at it.
Suddenly, all will be right with the world as those banana granules suddenly blend into the perfect, creamy texture. Blend until your bananas are the texture of silky, soft serve ice cream.
Eat and Enjoy!

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