Ghiya raita
2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste
    1 Boil grated ghiya till soft, drain and cool it.
    2 Stir the curd with hand mixer.
    3 Add ghiya and mix well. If curd is thick mix little milk or water.
    4 Now add salt, cumin powder and chili powder, mix well.
    5 Keep in refrigerator for an hour or so.
    6 Serve ghiya raita chilled.