sponze cake tip
By  priyaa  Date Posted: Jun. 23, 2012  Hits: 946   Rating:  (3.0) votes 92  Word Count: 113
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 When preparing sponge cakes, be sure to beat the eggs to the proper stage; do not overbeat or underbeat. Handle the beaten eggs gently when folding them into the other ingredients or they will lose air and volume.

Eggs separate more easily when cold, but egg whites reach their fullest volume if allowed to stand at room temperature for 30 minutes before beating. Plan ahead!

The baking pan you select can affect a cake recipe



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